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|
Game / Exotic
Nutritional Information
|
|
Type |
Calories
In Kcal |
Fat in
Grams
|
Protein in
Grams
|
Cholesterol
in Mg
|
|
Alligator
|
148
|
3 |
21 |
65 |
|
Antelope
|
114
|
2 |
22 |
95 |
|
Bear
|
161
|
8 |
20 |
n/a |
Beef 10%
lean ground |
176
|
10 |
20 |
65 |
|
Wild Boar
|
122
|
3 |
22 |
n/a |
|
Buffalo |
109
|
2 |
22 |
62 |
|
Caribou |
127
|
3 |
23 |
83 |
|
Elk
|
111
|
1 |
23 |
55 |
|
Frog Legs |
73
|
0 |
16 |
50 |
Goat,
Domestic |
109 |
2 |
21 |
57 |
|
Kangaroo |
120
|
1 |
24 |
56 |
|
Lamb |
229
|
17 |
18 |
66 |
|
Moose
|
102
|
1 |
22 |
59 |
Rabbit,
Domestic |
89
|
0 |
20 |
50 |
Snapping
Turtle |
89 |
0 |
20 |
50 |
|
Venison
|
120 |
2 |
23 |
85 |
|
|
Birds / Poultry
Nutritional Information
|
|
Type |
Calories
In Kcal |
Fat in
Grams
|
Protein in
Grams
|
Cholesterol
in Mg
|
|
Chicken Breast No Skin |
110 |
1 |
23 |
58 |
Chicken dark
w/skin |
237 |
18 |
17 |
81 |
Chicken Thigh
no skin |
119 |
4 |
20 |
83 |
|
Muscovy Duck |
200 |
14 |
19 |
130 |
|
Goose no skin |
161 |
7 |
23 |
84 |
|
Goose with Skin |
371 |
34 |
16 |
80 |
|
Guinea Hen no skin |
110 |
2 |
21 |
63 |
Guinea Hen
with Skin |
158 |
6 |
23 |
74 |
|
Ostrich Fan |
117 |
3 |
22 |
73 |
|
Ostrich Loin |
119 |
3 |
22 |
75 |
|
Pheasant no skin |
133 |
4 |
24 |
66 |
|
Pheasant with skin |
181 |
9 |
23 |
71 |
Pheasant
breast no skin |
133 |
3 |
24 |
58 |
|
Quail no skin |
134 |
5 |
22 |
70 |
|
Quail with skin |
192 |
12 |
20 |
76 |
Squab no skin
|
142 |
8 |
17 |
90 |
|
Squab w/ skin |
294 |
24 |
18 |
95 |
Turkey Breast
with Skin |
157 |
7 |
22 |
65 |
|
Product Information
We have put together some information to help ease your shopping experience. We
have compiled nutritional information for most of our meats as well as some other
common meats for comparison.
The following Nutritional Information was compiled from the folÂlowing
sources: U.S. Department of Agriculture, Nutritionist III and Nutritionist IV software,
research from the University of Wisconsin, Madison, North Dakota State University,
Texas A&M University, University of Florida, Louisiana State University and
independent laboratories for game producers, councils and associations.
*Data is based on 100 gram (3.6-ounce) raw portions |